How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Supper (Crock Pot)?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs boneless beef round steak, 1/2 teaspoon seasoning salt, 6 -8 new potatoes, cut into fourths, 1 1/2 cups baby carrots, and more.

Is Swiss Steak Supper (Crock Pot) suitable as meat & poultry?

Yes, Swiss Steak Supper (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Supper (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Supper (Crock Pot) Recipe

Name: Swiss Steak Supper (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef round steak; 1/2 teaspoon seasoning salt; 6 -8 new potatoes, cut into fourths; 1 1/2 cups baby carrots; 1 medium onion, sliced; 2 cups Italian-style diced tomatoes, undrained (from 28-oz can); 1 (12 ounce) jar beef gravy; chopped fresh parsley, if desired

Try this homemade Swiss Steak Supper (Crock Pot) recipe the whole family will love. Made with steak, seasoning salt, potatoes and baby carrots. Easy ste…

This Swiss Steak Supper (Crock Pot) relies on simple, everyday ingredients such as boneless beef round steak, seasoning salt, baby carrots and medium onion, sliced. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs boneless beef round steak
1/2 teaspoon seasoning salt
6 -8 new potatoes, cut into fourths
1 1/2 cups baby carrots
1 medium onion, sliced
2 cups Italian-style diced tomatoes, undrained (from 28-oz can)
1 (12 ounce) jar beef gravy
chopped fresh parsley, if desired

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Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

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Swiss Steak Supper (Crock Pot)

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