Swiss Steak Supper (Crock Pot)

1. 1

   Cut beef into 6 serving pieces.

2. 2

   Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.

3. 3

   Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.

4. 4

   Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.