How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) green string beans, drained, 1 (10 oz.) can baked beans, 1 (10 oz.) can dry or yellow lima beans, 1 (10 oz.) can green lima beans, drained, and more.

Is Five Bean Casserole suitable as meat & poultry?

Yes, Five Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Casserole Recipe

Name: Five Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) green string beans, drained; 1 (10 oz.) can baked beans; 1 (10 oz.) can dry or yellow lima beans; 1 (10 oz.) can green lima beans, drained; 1 (10 oz.) can red kidney beans, drained; 1 scant c. brown sugar; 1/2 c. catsup; 1/2 lb. bacon, uncooked; 1 medium onion, chopped

Try this homemade Five Bean Casserole recipe the whole family will love. Made with green string beans, beans, beans and green lima beans. Easy step-by-s…

This Five Bean Casserole relies on simple, everyday ingredients such as (10 oz.) can baked beans, scant c. brown sugar, catsup and bacon, uncooked. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) green string beans, drained
1 (10 oz.) can baked beans
1 (10 oz.) can dry or yellow lima beans
1 (10 oz.) can green lima beans, drained
1 (10 oz.) can red kidney beans, drained
1 scant c. brown sugar
1/2 c. catsup
1/2 lb. bacon, uncooked
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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