Try this homemade Swiss Steak Supper recipe the whole family will love. Made with steak, salt, potatoes and baby carrots. Easy step-by-step instructions…
This Swiss Steak Supper relies on simple, everyday ingredients such as boneless beef round steak, seasoning salt, baby carrots and medium onion, sliced. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026