Kielbasa (Smoked Sausage) Roll-Ups

1. 1

   Preheat oven 350 degrees.

2. 2

   Combine melted butter and mustard thoroughly.

3. 3

   Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).

4. 4

   Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).

5. 5

   Add caramelized onions. (Optional).

6. 6

   Cut sausage into 8 equal sections.

7. 7

   Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).

8. 8

   Place pockets (seam side down) on ungreased baking sheet.

9. 9

   Brush tops with remaining butter/mustard mixture.

10. 10

    Bake 15-20 minutes or until golden brown in color.

* Per serving · 4 servings · Values may vary.

No additional tips available.