How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Steak Style Pot Roast ?

You need 7 ingredients. The key ingredients include: 4-5 pound beef roast suitable for pot roasting, olive oil, salt and pepper, 14 oz can of crushed tomatoes, and more.

Is Swiss-Steak Style Pot Roast suitable as meat & poultry?

Yes, Swiss-Steak Style Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss-Steak Style Pot Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Steak Style Pot Roast Recipe

Name: Swiss-Steak Style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 pound beef roast suitable for pot roasting; olive oil; salt and pepper; 14 oz can of crushed tomatoes; 1/2 cup hoisin sauce; 1 cup burgundy wine; 1 bunch green onions

Swiss-Steak Style Pot Roast – a delicious recipe with beef roast, olive oil, salt, tomatoes, hoisin sauce, burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-5 pound beef roast suitable for pot roasting
olive oil
salt and pepper
14 oz can of crushed tomatoes
1/2 cup hoisin sauce
1 cup burgundy wine
1 bunch green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss-Steak Style Pot Roast

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