Try this homemade Swiss-Steak Style Pot Roast recipe the whole family will love. Made with beef roast, olive oil, salt and tomatoes. Easy step-by-step i…
This Swiss-Steak Style Pot Roast relies on simple, everyday ingredients such as olive oil, salt and pepper, can of crushed tomatoes and hoisin sauce. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026