Swiss Steak Stew

1. 1

   In medium bowl combine flour and salt mix well. Add beef and coat well.

2. 2

   Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.

3. 3

   In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.