Quick Collard Greens And Beans Risotto Recipe

Name: Quick Collard Greens And Beans Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. water; 1 tablespoon salt; 1 (16-oz.) package chopped fresh collard greens; 1 cup chopped onion (about 1 large); 3 large garlic cloves, minced; 1 tablespoon ENOVA Oil; 3 cups chicken broth; 2 tablespoons all-purpose flour; 1 (15.5-oz.) can cannellini beans, rinsed and drained; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (3.5-oz.) bag SUCCESS Brown Rice; 1/2 teaspoon dried crushed red pepper; 3/4 cup grated Parmesan cheese, divided; Garnish: 1/4 cup chopped fresh parsley

Servings: persons

4 qt. water
1 tablespoon salt
1 (16-oz.) package chopped fresh collard greens
1 cup chopped onion (about 1 large)
3 large garlic cloves, minced
1 tablespoon ENOVA Oil
3 cups chicken broth
2 tablespoons all-purpose flour
1 (15.5-oz.) can cannellini beans, rinsed and drained
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (3.5-oz.) bag SUCCESS Brown Rice
1/2 teaspoon dried crushed red pepper
3/4 cup grated Parmesan cheese, divided
Garnish: 1/4 cup chopped fresh parsley

1
Bring 4 qt. water to a boil in a large Dutch oven. Add 1 Tbsp. salt, and stir until dissolved. Add collard greens to Dutch oven, and cook 2 minutes or until wilted. Drain greens in colander; rinse with cold water. Drain and pat dry with paper towels. Set aside.
2
Saute onion and garlic in hot oil in Dutch oven over medium heat 3 to 4 minutes or until tender.
3
Whisk together chicken broth and flour; add to Dutch oven, and bring to a boil. Add cannellini beans, 1/2 tsp. salt, pepper, and collard greens. Simmer, uncovered, 5 minutes. Reduce heat to low, and stir in rice and red pepper. Simmer, stirring frequently, 10 minutes or until greens and rice are tender. Remove from heat, and stir in 1/2 cup Parmesan cheese.
4
Sprinkle each serving with remaining 1/4 cup cheese, and garnish, if desired. Serve immediately.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 qt. water, 1 tablespoon salt, 1 (16-oz.) package chopped fresh collard greens, 1 cup chopped onion (about 1 large), and more.

Yes, Quick Collard Greens And Beans Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Collard Greens And Beans Risotto

How did you like this recipe?

Frequently Asked Questions