How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Bamboo Shoots?

You need 15 ingredients. The key ingredients include: 10 oz. chicken breast, 3 chicken wings, 1 Tbsp. red curry paste, 1/2 tsp. shrimp paste, and more.

Is Chicken Curry With Bamboo Shoots suitable as meat & poultry?

Yes, Chicken Curry With Bamboo Shoots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Bamboo Shoots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Bamboo Shoots Recipe

Name: Chicken Curry With Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chicken breast; 3 chicken wings; 1 Tbsp. red curry paste; 1/2 tsp. shrimp paste; 1/2 c. snow peas; 4 red chilies; 2 Tbsp. fish sauce; 2 Tbsp. sugar; 1 tsp. m.s.g. (optional); 2 c. coconut milk; 5 oz. sweet basil leaves; 4 makrut leaves; 1/2 c. water; 6 oz. sliced bamboo shoots; 1 stalk lemon grass

Try this homemade Chicken Curry With Bamboo Shoots recipe the whole family will love. Made with chicken breast, chicken, red curry and shrimp paste. Eas…

This Chicken Curry With Bamboo Shoots relies on simple, everyday ingredients such as chicken breast, chicken wings, red curry paste and shrimp paste. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Curry With Bamboo Shoots

Tips for the best results

Variations & substitutions

My Personal Notes

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