How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Pot Roast (Slow Cooker)?

You need 14 ingredients. The key ingredients include: 2 -3 lbs chuck roast or 2 -3 lbs other pot roast, salt and pepper (to taste), 1/2 cup all-purpose flour, 1/4 cup vegetable oil, and more.

Is Swiss Steak Pot Roast (Slow Cooker) suitable as meat & poultry?

Yes, Swiss Steak Pot Roast (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Pot Roast (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Pot Roast (Slow Cooker) Recipe

Name: Swiss Steak Pot Roast (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chuck roast or 2 -3 lbs other pot roast; salt and pepper (to taste); 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 1 (16 ounce) bag frozen pearl onions; 1 1/2 tablespoons instant minced garlic; 2 celery ribs, chopped; 1 tablespoon tomato paste; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 (14 ounce) can beef broth; 1 cup red wine

Swiss Steak Pot Roast (Slow Cooker)

Eats Now Editorial Team · 230 kcal · Meat & Poultry

Swiss Steak Pot Roast (Slow Cooker) – a delicious recipe with chuck, salt, all-purpose, vegetable oil, pearl onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak Pot Roast (Slow Cooker)

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