How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Pot Pie?

You need 8 ingredients. The key ingredients include: 5 pieces Swiss steak (Loma Linda) in gravy, 1 large onion, chopped, 2 carrots, cubed, 1 pkg. frozen peas, and more.

Is Swiss Steak Pot Pie suitable as baking & desserts?

Yes, Swiss Steak Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Steak Pot Pie Recipe

Name: Swiss Steak Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Swiss steak (Loma Linda) in gravy; 1 large onion, chopped; 2 carrots, cubed; 1 pkg. frozen peas; 1 c. diced white potatoes; 1 Tbsp. garlic powder; 2 Tbsp. olive oil; flour to thicken or arrowroot

Swiss Steak Pot Pie – a delicious recipe with Swiss steak, onion, carrots, frozen peas, white potatoes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 pieces Swiss steak (Loma Linda) in gravy
1 large onion, chopped
2 carrots, cubed
1 pkg. frozen peas
1 c. diced white potatoes
1 Tbsp. garlic powder
2 Tbsp. olive oil
flour to thicken or arrowroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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