Frosting Thumbprint Cookies

1. 1

   Mix frosting with butter until thoroughly mixed.

2. 2

   Stir in graham cracker crumbs.

3. 3

   Roll into 1 inch balls.

4. 4

   Then roll balls into the crums of your choice.

5. 5

   Place on pan and make indent in center with thumb.

6. 6

   Fill the indentation with a kiss or chips.

7. 7

   Refrigerate for at least 1 hr.

8. 8

   I keep mine in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.