Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 lb. flank steak; 2 Tbsp. Crisco oil; 1/2 tsp. salt and pepper; 2 Tbsp. diced onions; 1/2 clove garlic; 2 green peppers, cut slantwise; 1/2 c. chopped celery; 1 beef bouillon cube, dissolved in 1/2 c. water; 1 Tbsp. cornstarch; 2 Tbsp. water; 1 tsp. soy sauce

Eats Now Editorial Team · 202 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with flank steak, Crisco oil, salt, onions, clove garlic, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 3/4 lb. flank steak
2 Tbsp. Crisco oil
1/2 tsp. salt and pepper
2 Tbsp. diced onions
1/2 clove garlic
2 green peppers, cut slantwise
1/2 c. chopped celery
1 beef bouillon cube, dissolved in 1/2 c. water
1 Tbsp. cornstarch
2 Tbsp. water
1 tsp. soy sauce

1
Cut flank steak slantwise into 1/8-inch thick slivers and brown in oil in a large frying pan.
2
Season with salt and pepper. Add onions, garlic, green peppers, celery and bouillon cube. Cover pan tightly and cook over moderate heat until meat and vegetables are tender, about 10 minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 to 3/4 lb. flank steak, 2 Tbsp. Crisco oil, 1/2 tsp. salt and pepper, 2 Tbsp. diced onions, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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