How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Monterey?

You need 8 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon garlic salt, 1/4 teaspoon black pepper, 2 lbs sirloin steaks, cubed (or round steak), and more.

Is Swiss Steak Monterey suitable as soups & stews?

Yes, Swiss Steak Monterey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Monterey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Monterey Recipe

Name: Swiss Steak Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper; 2 lbs sirloin steaks, cubed (or round steak); 3 tablespoons vegetable oil; 16 ounces tomato sauce; 1 ounce dry onion soup mix; 8 ounces sour cream

Swiss Steak Monterey – a delicious recipe with flour, garlic salt, black pepper, sirloin, vegetable oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
2 lbs sirloin steaks, cubed (or round steak)
3 tablespoons vegetable oil
16 ounces tomato sauce
1 ounce dry onion soup mix
8 ounces sour cream

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Quick Info

Servings
4 servings
Calories
884 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Swiss Steak Monterey

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