How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak For Two (Crock Pot)?

You need 7 ingredients. The key ingredients include: 1/4 cup frozen mixed vegetables (onion, green pepper and red pepper blend), 1 cup frozen carrots, sliced, 1/2 - 1 lb round steaks or 1/2-1 lb chuck steak, 1 (16 ounce) can stewed tomatoes, and more.

Is Swiss Steak For Two (Crock Pot) suitable as meat & poultry?

Yes, Swiss Steak For Two (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak For Two (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak For Two (Crock Pot) Recipe

Name: Swiss Steak For Two (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen mixed vegetables (onion, green pepper and red pepper blend); 1 cup frozen carrots, sliced; 1/2 - 1 lb round steaks or 1/2-1 lb chuck steak; 1 (16 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon garlic, jarred; 2 teaspoons italian seasoning

Try this homemade Swiss Steak For Two (Crock Pot) recipe the whole family will love. Made with onion, frozen carrots, chuck steak and tomatoes. Easy ste…

This Swiss Steak For Two (Crock Pot) relies on simple, everyday ingredients such as frozen carrots, sliced, (8 ounce) can tomato sauce, garlic, jarred and italian seasoning. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup frozen mixed vegetables (onion, green pepper and red pepper blend)
1 cup frozen carrots, sliced
1/2 - 1 lb round steaks or 1/2-1 lb chuck steak
1 (16 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon garlic, jarred
2 teaspoons italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

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