Swiss Steak For Six

Name: Swiss Steak For Six
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 top round steaks; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. thyme; 1 bay leaf; 2 c. beef stock; 1/2 c. julienned carrots; 1/2 c. sliced onions; 1/2 c. chopped celery; 1/2 c. chopped fresh parsley

Eats Now Editorial Team · 482 kcal · Meat & Poultry

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Swiss Steak For Six – a delicious recipe with flour, salt, thyme, bay leaf, beef stock, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 top round steaks
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. thyme
1 bay leaf
2 c. beef stock
1/2 c. julienned carrots
1/2 c. sliced onions
1/2 c. chopped celery
1/2 c. chopped fresh parsley

1
Mix flour, salt and thyme. Dredge steaks in mixture to coat. Sear steaks in 2 tablespoons hot oil to brown on both sides. Place in saute pan. Add thyme and bay leaf.
2
Pour in beef stock. Cover and simmer 1 hour. Turn steaks.
3
Add vegetables. Cover and simmer 20 minutes. Arrange on platter, vegetables on top. Sprinkle with fresh parsley.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 top round steaks, 2 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. thyme, and more.

Yes, Swiss Steak For Six falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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