How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. round steak, 1 tsp. ground ginger, 1 tsp. sugar, 2 Tbsp. oil, and more.

Is Crock-Pot Teriyaki Steak suitable as meat & poultry?

Yes, Crock-Pot Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Teriyaki Steak Recipe

Name: Crock-Pot Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak; 1 tsp. ground ginger; 1 tsp. sugar; 2 Tbsp. oil; 1/2 c. soy sauce; 1 clove garlic, crushed; 1 pkg. frozen Chinese pea pods

Crock-Pot Teriyaki Steak – a delicious recipe with ground ginger, sugar, oil, soy sauce, clove garlic, frozen Chinese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. round steak
1 tsp. ground ginger
1 tsp. sugar
2 Tbsp. oil
1/2 c. soy sauce
1 clove garlic, crushed
1 pkg. frozen Chinese pea pods

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Teriyaki Steak

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