Warm up with this hearty New Year's Ozouni (Mochi Soup) from Aichi Prefecture recipe. Made with rice cakes, Mochina greens, flakes and Water. Easy step-…
This New Year's Ozouni (Mochi Soup) from Aichi Prefecture relies on simple, everyday ingredients such as mochi (rice cakes), bonito flakes, water and bonito dashi granules. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026