How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Del Rio?

You need 9 ingredients. The key ingredients include: 2 lbs round steaks, tenderized, 1 package onion soup mix, 1 (4 ounce) can mushrooms, drained, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Swiss Steak Del Rio suitable as soups & stews?

Yes, Swiss Steak Del Rio falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Del Rio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Del Rio Recipe

Name: Swiss Steak Del Rio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, tenderized; 1 package onion soup mix; 1 (4 ounce) can mushrooms, drained; 1 (14 1/2 ounce) can diced tomatoes; ½ cup water; 12 green pepper, sliced (omit if, like me, you don't like green pepper); 1 tablespoon A.1. Original Sauce; 1 tablespoon cornstarch; 1 dash cayenne pepper (optional)

Swiss Steak Del Rio – a delicious recipe with onion soup mix, mushrooms, tomatoes, water, green pepper, Original Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs round steaks, tenderized
1 package onion soup mix
1 (4 ounce) can mushrooms, drained
1 (14 1/2 ounce) can diced tomatoes
½ cup water
12 green pepper, sliced (omit if, like me, you don't like green pepper)
1 tablespoon A.1. Original Sauce
1 tablespoon cornstarch
1 dash cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

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Swiss Steak Del Rio

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