Name: Hungarian Goulash
Yield: 4 servings
Ingredients: 2 lb. beef for stew, cubed; 1 medium onion, sliced; 1 small clove garlic; 1/4 c. shortening; 1 1/2 c. water; 3/4 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. packed brown sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; dash of cayenne red pepper; 1/4 c. cold water; 2 Tbsp. flour

Servings: 4 persons

2 lb. beef for stew, cubed
1 medium onion, sliced
1 small clove garlic
1/4 c. shortening
1 1/2 c. water
3/4 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. packed brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne red pepper
1/4 c. cold water
2 Tbsp. flour

1
Cook and stir beef, onion and garlic in shortening until beef is brown; drain.
2
Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.
3
Heat to boiling.
4
Reduce heat.
5
Cover and simmer until beef is tender, 2 to 2 1/2 hours.
6
Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Serve over hot noodles.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hungarian Goulash

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