How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak(Crock-Pot Recipe) ?

You need 3 ingredients. The key ingredients include: same as skillet Swiss steak, except no flour, 2 Tbsp. quick cooking tapioca, 1/4 tsp. salt and pepper.

Is Swiss Steak(Crock-Pot Recipe) suitable as meat & poultry?

Yes, Swiss Steak(Crock-Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak(Crock-Pot Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak(Crock-Pot Recipe) Recipe

Name: Swiss Steak(Crock-Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: same as skillet Swiss steak, except no flour; 2 Tbsp. quick cooking tapioca; 1/4 tsp. salt and pepper

Swiss Steak(Crock-Pot Recipe) – a delicious recipe with same as skillet, tapioca, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

same as skillet Swiss steak, except no flour
2 Tbsp. quick cooking tapioca
1/4 tsp. salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak(Crock-Pot Recipe)

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