How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak(Chicken Fried Steak) ?

You need 6 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef round, 1/2 c. flour, salt and pepper, onion salt, and more.

Is Swiss Steak(Chicken Fried Steak) suitable as meat & poultry?

Yes, Swiss Steak(Chicken Fried Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak(Chicken Fried Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak(Chicken Fried Steak) Recipe

Name: Swiss Steak(Chicken Fried Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef round; 1/2 c. flour; salt and pepper; onion salt; 1 sliced onion; 1 1/2 c. cooked tomatoes (optional)

Swiss Steak(Chicken Fried Steak) – a delicious recipe with beef round, flour, salt, onion salt, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. beef round
1/2 c. flour
salt and pepper
onion salt
1 sliced onion
1 1/2 c. cooked tomatoes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak(Chicken Fried Steak)

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