Swiss Steak (Betty Crocker 40Th Anniversary Collection) Recipe

Name: Swiss Steak (Betty Crocker 40Th Anniversary Collection)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon dry mustard; 1/2 teaspoon salt (I leave this out); 1 1/2 lbs beef boneless round steak, tip (I always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (I always use round); 2 tablespoons vegetable oil; 1 (16 ounce) can whole tomatoes, undrained; 2 teaspoons minced garlic; 1 cup water; 1 large onion, sliced; 1 large green bell pepper, sliced; 1/2 teaspoon Worcestershire sauce

Servings: persons

3 tablespoons all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon salt (I leave this out)
1 1/2 lbs beef boneless round steak, tip (I always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (I always use round)
2 tablespoons vegetable oil
1 (16 ounce) can whole tomatoes, undrained
2 teaspoons minced garlic
1 cup water
1 large onion, sliced
1 large green bell pepper, sliced
1/2 teaspoon Worcestershire sauce

1
Mix flour, mustard and salt (if using). Sprinkle one side of beef steak with half of the flour mixture; pound inches Turn beef and pound in remaining flour mixture.
2
Cut beef into 6 serving pieces. Heat oil in skillet until hot. Cook beef over medium heat about 15 minutes, turning once, until brown.
3
Add tomatoes, garlic and worcestershire sauce; break up tomatoes. Heat to boiling; reduce heat.
4
Cover and simmer 1 1/4 hours or until beef is tender.
5
Add water, onion and bell pepper. Heat to boiling; reduce heat.
6
Cover and simmer 5 to 8 minutes or until vegetables are tender.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 teaspoon dry mustard, 1/2 teaspoon salt (I leave this out), 1 1/2 lbs beef boneless round steak, tip (I always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (I always use round), and more.

Yes, Swiss Steak (Betty Crocker 40Th Anniversary Collection) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (Betty Crocker 40Th Anniversary Collection)

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