How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak (Betty Crocker 40Th Anniversary Collection)?

You need 11 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 teaspoon dry mustard, 1/2 teaspoon salt (I leave this out), 1 1/2 lbs beef boneless round steak, tip (I always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (I always use round), and more.

Is Swiss Steak (Betty Crocker 40Th Anniversary Collection) suitable as meat & poultry?

Yes, Swiss Steak (Betty Crocker 40Th Anniversary Collection) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak (Betty Crocker 40Th Anniversary Collection)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (Betty Crocker 40Th Anniversary Collect

Name: Swiss Steak (Betty Crocker 40Th Anniversary Collection)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon dry mustard; 1/2 teaspoon salt (I leave this out); 1 1/2 lbs beef boneless round steak, tip (I always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (I always use round); 2 tablespoons vegetable oil; 1 (16 ounce) can whole tomatoes, undrained; 2 teaspoons minced garlic; 1 cup water; 1 large onion, sliced; 1 large green bell pepper, sliced; 1/2 teaspoon Worcestershire sauce

Try this homemade Swiss Steak (Betty Crocker 40Th Anniversary Collection) recipe the whole family will love. Made with all-purpose, mustard, salt and be…

This Swiss Steak (Betty Crocker 40Th Anniversary Collection) relies on simple, everyday ingredients such as all-purpose flour, dry mustard, salt (i leave this out) and vegetable oil. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swiss Steak (Betty Crocker 40Th Anniversary Collection)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions