How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak And Vegetables?

You need 7 ingredients. The key ingredients include: 2 lb. round steak, 1/2 c. onions, 1/2 c. carrots, 1/2 c. green peppers, and more.

Is Swiss Steak And Vegetables suitable as meat & poultry?

Yes, Swiss Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak And Vegetables Recipe

Name: Swiss Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/2 c. onions; 1/2 c. carrots; 1/2 c. green peppers; 1/2 c. celery; salt, pepper and flour (pound into steak); 1 1/2 c. tomato juice or canned tomatoes

Swiss Steak And Vegetables – a delicious recipe with steak, onions, carrots, green peppers, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
1/2 c. onions
1/2 c. carrots
1/2 c. green peppers
1/2 c. celery
salt, pepper and flour (pound into steak)
1 1/2 c. tomato juice or canned tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

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Swiss Steak And Vegetables

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