How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mock Pot Roast" Dinner?

You need 7 ingredients. The key ingredients include: 1 thick layer sliced raw potatoes, 1/2 c. raw rice, 1 layer thick sliced onions, 1 layer thinly sliced carrots, and more.

Is "Mock Pot Roast" Dinner suitable as meat & poultry?

Yes, "Mock Pot Roast" Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Mock Pot Roast" Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Mock Pot Roast" Dinner Recipe

Name: "Mock Pot Roast" Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick layer sliced raw potatoes; 1/2 c. raw rice; 1 layer thick sliced onions; 1 layer thinly sliced carrots; 1 1/2 lb. ground beef, crumbled over carrot layer (uncooked); 1 qt. crushed canned tomatoes (including juice); 1 Tbsp. brown sugar

Try this homemade "Mock Pot Roast" Dinner recipe the whole family will love. Made with layer, rice, layer and layer. Easy step-by-step instructions incl…

This "Mock Pot Roast" Dinner relies on simple, everyday ingredients such as raw rice, layer thick sliced onions, layer thinly sliced carrots and brown sugar. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 thick layer sliced raw potatoes
1/2 c. raw rice
1 layer thick sliced onions
1 layer thinly sliced carrots
1 1/2 lb. ground beef, crumbled over carrot layer (uncooked)
1 qt. crushed canned tomatoes (including juice)
1 Tbsp. brown sugar

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Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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