How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Mock Pot Roast" Dinner?

You need 7 ingredients. The key ingredients include: 1 thick layer sliced raw potatoes, 1/2 c. raw rice, 1 layer thick sliced onions, 1 layer thinly sliced carrots, and more.

Is "Mock Pot Roast" Dinner suitable as meat & poultry?

Yes, "Mock Pot Roast" Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Mock Pot Roast" Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Mock Pot Roast" Dinner Recipe

Name: "Mock Pot Roast" Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick layer sliced raw potatoes; 1/2 c. raw rice; 1 layer thick sliced onions; 1 layer thinly sliced carrots; 1 1/2 lb. ground beef, crumbled over carrot layer (uncooked); 1 qt. crushed canned tomatoes (including juice); 1 Tbsp. brown sugar

"Mock Pot Roast" Dinner – a delicious recipe with layer, rice, layer, layer, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thick layer sliced raw potatoes
1/2 c. raw rice
1 layer thick sliced onions
1 layer thinly sliced carrots
1 1/2 lb. ground beef, crumbled over carrot layer (uncooked)
1 qt. crushed canned tomatoes (including juice)
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Mock Pot Roast" Dinner

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