Swiss Steak And Spaghetti

1. 1

   chop onion to desired size.

2. 2

   trim all fat from meat, and cut to desired serving sizes.

3. 3

   in a large pot melt 1 Tbsp shortening, and saute onions till soft. remove and set aside.

4. 4

   add other 2 Tbsp shortening brown meat.

5. 5

   after meat is browned, add onions,and tomatoes with juice, reserving 1/3 can of juice to mix the flour.

6. 6

   cover and simmer on medium heat for 1 hour.

7. 7

   add salt and pepper.

8. 8

   while this is simmering, mix flour and reserved tomatoe juice till smooth.

9. 9

   after an hour remove meat and set aside.

10. 10

    (this makes it easier to to stir in flour- juice mixture.).

11. 11

    still simmering, and flour-juice mixture and stir till mixed in well.

12. 12

    add meat back.

13. 13

    cover and simmer for 15 minutes.

14. 14

    serve over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.