Fresh, crisp and full of flavor — this Chinese Noodle Salad is a must-try. Made with beef-flavor ramen noodles, broccoli slaw, almonds and sunflower see…
This Chinese Noodle Salad relies on simple, everyday ingredients such as broccoli slaw mix (1 bag), slivered almonds, sunflower seeds and sugar. It comes together quickly and makes 4 servings, at about 1596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026