How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak And Polenta?

You need 12 ingredients. The key ingredients include: 1 lb. thick round steak, cut in serving pieces, 2 Tbsp. dripping, 1 onion, chopped, 1 clove garlic, minced, and more.

Is Swiss Steak And Polenta suitable as meat & poultry?

Yes, Swiss Steak And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak And Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak And Polenta Recipe

Name: Swiss Steak And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thick round steak, cut in serving pieces; 2 Tbsp. dripping; 1 onion, chopped; 1 clove garlic, minced; 1/2 c. celery leaves; lean mushrooms; salt; pepper; Accent; 1 tsp. hot paprika; 1 can tomato sauce; 1 can water

Swiss Steak And Polenta

Eats Now Editorial Team · 345 kcal · Meat & Poultry

Swiss Steak And Polenta – a delicious recipe with thick round steak, dripping, onion, clove garlic, celery, lean mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak And Polenta

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