How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 2 lb. steak or venison, 1/2 c. butter or margarine, 1 medium onion, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 2 lb. steak or venison; 1/2 c. butter or margarine; 1 medium onion; 1 small green pepper; 1 (16 oz.) can peeled tomatoes; 2 c. beef bouillon; 1 Tbsp. salt

Swiss Steak – a delicious recipe with flour, butter, onion, green pepper, tomatoes, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. all-purpose flour
2 lb. steak or venison
1/2 c. butter or margarine
1 medium onion
1 small green pepper
1 (16 oz.) can peeled tomatoes
2 c. beef bouillon
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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