How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Kalua Pig?

You need 5 ingredients. The key ingredients include: 1 pork butt, slash fat into grid design, Hawaiian salt and pepper, 2 large pieces garlic, crushed and chopped, liquid smoke, and more.

Is Oven Kalua Pig suitable as meat & poultry?

Yes, Oven Kalua Pig falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Kalua Pig?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Kalua Pig Recipe

Name: Oven Kalua Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork butt, slash fat into grid design; Hawaiian salt and pepper; 2 large pieces garlic, crushed and chopped; liquid smoke; 1 pkg. nishime konbu (seasoned kelp), soaked and cut into pieces

Oven Kalua Pig – a delicious recipe with pork, salt, garlic, liquid smoke, nishime konbu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork butt, slash fat into grid design
Hawaiian salt and pepper
2 large pieces garlic, crushed and chopped
liquid smoke
1 pkg. nishime konbu (seasoned kelp), soaked and cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Kalua Pig

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