Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat; salt and pepper; garlic; 1 onion; 1 can tomato soup; 1 can tomato paste; 1 can carrots; 1 can mushrooms; 1 can stewed tomatoes; celery seed; celery flakes; bay leaves; flour for browning

Eats Now Editorial Team · 127 kcal · Soups & Stews

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Swiss Steak – a delicious recipe with meat, salt, garlic, onion, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

meat
salt and pepper
garlic
1 onion
1 can tomato soup
1 can tomato paste
1 can carrots
1 can mushrooms
1 can stewed tomatoes
celery seed
celery flakes
bay leaves
flour for browning

1
Cut meat into serving pieces, then flour meat, salt and pepper (to taste) and add a small piece of garlic.
2
Brown meat in grease in pan.

127

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: meat, salt and pepper, garlic, 1 onion, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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