Milanesa De Pollo

1. 1

   Beat eggs, salt, pepper and garlic in a shallow bowl.

2. 2

   Pour some of the bread crumbs into a plate.

3. 3

   Slice chicken in half (the long way).

4. 4

   Coat each chicken piece with the egg mixture.

5. 5

   Place coated chicken onto bread crumbs, one at a time.

6. 6

   Turn over, press crumbs firmly into chicken on both sides.

7. 7

   Heat oil to medium heat.

8. 8

   Place chicken in oil and fry until golden on both sides. Remove and place on brown paper to drain.

9. 9

   Serve with fresh lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.