Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 lb. round steak (cut 1-inch thick); 4 medium onions; 1/2 c. chopped celery; 1 clove garlic, minced; 3/4 c. chili sauce; 3/4 c. water; 1 green pepper; 6 Tbsp. Crisco

Eats Now Editorial Team · 742 kcal · Soups & Stews

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Swiss Steak – a delicious recipe with flour, salt, pepper, onions, celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 lb. round steak (cut 1-inch thick)
4 medium onions
1/2 c. chopped celery
1 clove garlic, minced
3/4 c. chili sauce
3/4 c. water
1 green pepper
6 Tbsp. Crisco

1
Combine flour, salt and pepper. Rub into steak or pound in. Cut into 8 portions.
2
Peel and slice onions.
3
Preheat pan. Add half of the Crisco, then onions.
4
Brown lightly.
5
Remove from skillet.
6
Add remaining shortening.
7
Brown steak on both sides. Reduce heat.
8
Add celery, garlic, chili sauce and water. Cover. Simmer 1 hour.
9
Cut green pepper into slices.
10
Add pepper and onions to meat.
11
Continue cooking 30 minutes or until meat is tender.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak (cut 1-inch thick), and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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