How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) ?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chuck, 1/2 c. water, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Is Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) suitable as soups & stews?

Yes, Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vie

Name: Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chuck; 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 bay leaf; 2 medium onions, sliced; 2 cloves garlic, chopped; 2 Tbsp. oil; 1 (4 oz.) can chopped green chiles, drained (reserve liquid); 3 medium tomatoes, chopped; 2 green peppers, cut into 1/2-inch pieces; 1 Tbsp. vinegar; 1/8 tsp. cinnamon; 1/8 tsp. ground cloves

Warm up with this hearty Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) recipe. Made with boneless beef chuck, water, salt and bla…

This Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) relies on simple, everyday ingredients such as boneless beef chuck, water, salt and black pepper. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions