Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) Recipe

Name: Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef chuck; 1/2 c. water; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 bay leaf; 2 medium onions, sliced; 2 cloves garlic, chopped; 2 Tbsp. oil; 1 (4 oz.) can chopped green chiles, drained (reserve liquid); 3 medium tomatoes, chopped; 2 green peppers, cut into 1/2-inch pieces; 1 Tbsp. vinegar; 1/8 tsp. cinnamon; 1/8 tsp. ground cloves

Servings: persons

1 1/2 lb. boneless beef chuck
1/2 c. water
1/2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
2 medium onions, sliced
2 cloves garlic, chopped
2 Tbsp. oil
1 (4 oz.) can chopped green chiles, drained (reserve liquid)
3 medium tomatoes, chopped
2 green peppers, cut into 1/2-inch pieces
1 Tbsp. vinegar
1/8 tsp. cinnamon
1/8 tsp. ground cloves

1
Cut beef into 1/2-inch pieces.
2
Heat beef, water, salt, pepper and bay leaf to boiling.
3
Reduce heat; simmer for 2 hours, until beef is tender (add water as necessary).
4
Remove beef from broth; pull apart into shreds.
5
Stir beef, onion, garlic, chiles and reserved liquid and remaining ingredients into broth.
6
Heat to boiling; reduce heat.
7
Simmer, uncovered, for 30 minutes.
8
Remove bay leaf.
9
Serve with black beans and tortillas.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. boneless beef chuck, 1/2 c. water, 1/2 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bret'S Favorite Spanish Shredded Beef Stew(Ropa Vieja - Old Clothes)

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