How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cubed, 1/4 c. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Is Swiss Steak suitable as salads?

Yes, Swiss Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cubed; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. salad oil; 1 (No. 2) can stewed tomatoes; 1 large onion, chopped; 1 green pepper, chopped; 1 (8 oz.) can mushrooms

Swiss Steak – a delicious recipe with round steak, flour, salt, pepper, salad oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. round steak, cubed
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. salad oil
1 (No. 2) can stewed tomatoes
1 large onion, chopped
1 green pepper, chopped
1 (8 oz.) can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Salads

Eats Now Editorial Team

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