Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1/8 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 1/2 Tbsp. oil; 1/2 c. chopped onion; 10 oz. can tomatoes; 1/3 c. sliced carrots; 1/3 c. sliced celery; 1 bay leaf, crushed

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, salt, pepper, oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/8 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. oil
1/2 c. chopped onion
10 oz. can tomatoes
1/3 c. sliced carrots
1/3 c. sliced celery
1 bay leaf, crushed

1
Roll steak in flour, salt and pepper.
2
Fry in oil.
3
Add remaining ingredients.
4
Simmer 30 to 40 minutes or until tender. Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/8 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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