How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Breasts Tandoori Recipe?

You need 11 ingredients. The key ingredients include: 8 x boneless, skinless chicken breast halves, 1 c. plain yogurt, 1/2 c. butter or possibly margarine, 1/4 c. fresh lemon juice, and more.

Is Boneless Breasts Tandoori Recipe suitable as meat & poultry?

Yes, Boneless Breasts Tandoori Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Breasts Tandoori Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Breasts Tandoori Recipe Recipe

Name: Boneless Breasts Tandoori Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x boneless, skinless chicken breast halves; 1 c. plain yogurt; 1/2 c. butter or possibly margarine; 1/4 c. fresh lemon juice; 2 lrg cloves garlic, chopped; 1 tsp cinnamon; 1 tsp grnd cumin; 1 tsp grnd ginger; 1 tsp turmeric; 2 tsp grnd coriander salt and grnd pepper to taste lemon wedges for garnish; 1/2 c. melted butter

Boneless Breasts Tandoori Recipe

Eats Now Editorial Team · 888 kcal · Meat & Poultry

Boneless Breasts Tandoori Recipe – a delicious recipe with chicken, plain yogurt, butter, lemon juice, garlic, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boneless Breasts Tandoori Recipe

How did you like this recipe?

Frequently Asked Questions