How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Breasts Tandoori Recipe?

You need 11 ingredients. The key ingredients include: 8 x boneless, skinless chicken breast halves, 1 c. plain yogurt, 1/2 c. butter or possibly margarine, 1/4 c. fresh lemon juice, and more.

Is Boneless Breasts Tandoori Recipe suitable as meat & poultry?

Yes, Boneless Breasts Tandoori Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Breasts Tandoori Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Breasts Tandoori Recipe

Name: Boneless Breasts Tandoori Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x boneless, skinless chicken breast halves; 1 c. plain yogurt; 1/2 c. butter or possibly margarine; 1/4 c. fresh lemon juice; 2 lrg cloves garlic, chopped; 1 tsp cinnamon; 1 tsp grnd cumin; 1 tsp grnd ginger; 1 tsp turmeric; 2 tsp grnd coriander salt and grnd pepper to taste lemon wedges for garnish; 1/2 c. melted butter

Try this homemade Boneless Breasts Tandoori recipe the whole family will love. Made with chicken, plain yogurt, butter and lemon juice. Easy step-by-ste…

This Boneless Breasts Tandoori relies on simple, everyday ingredients such as plain yogurt, butter or possibly margarine, fresh lemon juice and lrg cloves garlic, chopped. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Breasts Tandoori Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions