How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2 inch thick), 1 can cream of tomato soup, 2 Tbsp. Worcestershire, 2 Tbsp. brown sugar, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2 inch thick); 1 can cream of tomato soup; 2 Tbsp. Worcestershire; 2 Tbsp. brown sugar; 1 Tbsp. chili powder; 1 Tbsp. vinegar; salt and pepper; 1 onion, sliced; 1/4 c. water; 1 Tbsp. oil

Swiss Steak

Eats Now Editorial Team · 557 kcal · Soups & Stews

Swiss Steak – a delicious recipe with cream of tomato soup, Worcestershire, brown sugar, chili powder, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak

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