How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2 inch thick), 1 can cream of tomato soup, 2 Tbsp. Worcestershire, 2 Tbsp. brown sugar, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2 inch thick); 1 can cream of tomato soup; 2 Tbsp. Worcestershire; 2 Tbsp. brown sugar; 1 Tbsp. chili powder; 1 Tbsp. vinegar; salt and pepper; 1 onion, sliced; 1/4 c. water; 1 Tbsp. oil

Try this homemade Swiss Steak recipe the whole family will love. Made with cream of tomato soup, Worcestershire, brown sugar and chili powder. Easy step…

This Swiss Steak relies on simple, everyday ingredients such as round steak (1/2 inch thick), cream of tomato soup, worcestershire and brown sugar. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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