How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. round or sirloin tip steak, 1 large onion, 1 large green pepper, 1 large can tomatoes, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round or sirloin tip steak; 1 large onion; 1 large green pepper; 1 large can tomatoes; garlic powder; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; salt and pepper

Swiss Steak – a delicious recipe with onion, green pepper, tomatoes, garlic, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round or sirloin tip steak
1 large onion
1 large green pepper
1 large can tomatoes
garlic powder
2 tsp. Worcestershire sauce
2 tsp. soy sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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