Roast Beef And Sunday Potatoes

1. 1

   In Dutch oven, sear meat on both sides.

2. 2

   Sear until well darkened.

3. 3

   Salt and pepper to taste.

4. 4

   Add remaining ingredients except for potatoes and carrots.

5. 5

   Cook at 350u00b0 until meat is done. Add potatoes and carrots and bake until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.