Swiss Steak

1. 1

   Saute onion and green pepper in oil until tender.

2. 2

   Set onion and green pepper aside.

3. 3

   Mix salt, black pepper and flour.

4. 4

   Then roll with beef.

5. 5

   Pound steak with edge of a heavy plate.

6. 6

   Brown meat on both sides in oil.

7. 7

   Put in baking dish and add all remaining ingredients. Bake in 300u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.