Masaledar Aloo (Spiced Potatoes) Recipe

Name: Masaledar Aloo (Spiced Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BOIL COOL PEEL and CUBE; 2 1/2 lbs potatoes; ADD per directions; 1 teaspoon cumin; 1 teaspoon ground coriander; 1 pinch cayenne (optional); 1/2 teaspoon amchur (aka dry mango powder); 1/2 teaspoon garam masala; 1/2 teaspoon chat masala; salt, to taste; HEAT; 2 tablespoons vegetable oil; ADD per directions; 1/2 teaspoon mustard seeds; 2 dried red chilies (optional); 4 fresh curry leaves (coarsely chopped if fresh, crushed if dried) or 1 teaspoon dried curry leaves (coarsely chopped if fresh, crushed if dried); 1/8 teaspoon asafoetida powder (aka hing); 1/4 teaspoon turmeric; green chili, finely chopped (optional); FINISH by stirring in; 1 tablespoon lemon juice or 1 tablespoon lime juice; 1 bunch cilantro, finely chopped

Servings: persons

BOIL COOL PEEL and CUBE
2 1/2 lbs potatoes
ADD per directions
1 teaspoon cumin
1 teaspoon ground coriander
1 pinch cayenne (optional)
1/2 teaspoon amchur (aka dry mango powder)
1/2 teaspoon garam masala
1/2 teaspoon chat masala
salt, to taste
HEAT
2 tablespoons vegetable oil
ADD per directions
1/2 teaspoon mustard seeds
2 dried red chilies (optional)
4 fresh curry leaves (coarsely chopped if fresh, crushed if dried) or 1 teaspoon dried curry leaves (coarsely chopped if fresh, crushed if dried)
1/8 teaspoon asafoetida powder (aka hing)
1/4 teaspoon turmeric
green chili, finely chopped (optional)
FINISH by stirring in
1 tablespoon lemon juice or 1 tablespoon lime juice
1 bunch cilantro, finely chopped

1
["Boil potatoes, leaving them very slightly on the firm side.", "Peel, cool and cut into 3/4"" cubes.", "Sprinkle the cumin, coriander, cayenne, amchur, garam masala and chaat masala on the potatoes and mix well but gently.", "Add salt to taste, keeping in mind that some dry spices have their own saltiness. Do a taste test and mix gently.", "In a skillet, heat the oil on medium heat.", "Once the oil is hot, add in mustard seeds and allow them to pop.", "Add in the dry red chili, if using.", "Add in asafoetida, turmeric, curry leaves and green chillies in that order. Then add in the potatoes and mix gently, but thoroughly. Cook the potatoes till they are heated all the way through and further if you want them caramelized.", "Sprinkle on the lemon or lime juice and cilantro. Mix well.", "Serve as a side dish or as an appetizer."]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: BOIL COOL PEEL and CUBE, 2 1/2 lbs potatoes, ADD per directions, 1 teaspoon cumin, and more.

Yes, Masaledar Aloo (Spiced Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masaledar Aloo (Spiced Potatoes)

How did you like this recipe?

Frequently Asked Questions