Swiss Steak

1. 1

   Dry the meat off with paper towels.

2. 2

   Combine the flour,salt and pepper.

3. 3

   Sprinkle the meat with this mixture.

4. 4

   With a meat pounder, or the side of a china salad plate, (my Grandma's favorite instrument), pound as much flour mixture into both sides of the meat as it will take.

5. 5

   Place the oil (she used lard, or course) in a heavy bottom pan with a lid.

6. 6

   Brown the meat on both sides over medium heat.

7. 7

   Lay the sliced onions on top of the meat.

8. 8

   Break up the tomatoes with your hands and pour them, along with the juice from the can to the pot.

9. 9

   Slap on the lid and cook over very low heat for 2 hours or more (or until very tender).

10. 10

    Add water if necessary, if you have an electric stove as you cannot adjust the heat as well as on a gas stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.