Chili-Roast Chicken

1. 1

   In a large glass baking dish, whisk the yogurt, cinnamon, chili powder, hot pepper sauce and garlic.

2. 2

   Add the chicken and coat with the marinade.

3. 3

   Cover the dish and refrigerate for at least 30 minutes.

4. 4

   Preheat oven to 500u00b0.

5. 5

   Place chicken skin side up on a raised broiler rack and place in oven.

6. 6

   Immediately reduce the temperature to 350u00b0 and roast until the chicken breasts are cooked through and tender, about 45 minutes.

7. 7

   Serve 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.