Try this homemade Swiss Steak recipe the whole family will love. Made with steak, celery, onion and bell peppers. Easy step-by-step instructions included.
This Swiss Steak relies on simple, everyday ingredients such as round steak, head of celery, chopped, large onion, chopped and bell peppers, chopped. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026