Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chuck roast, trimmed of fat; 2 -3 tablespoons vegetable oil; 3 large onions, thinly sliced; 3 whole garlic cloves, peeled; 1/2 cup all-purpose flour, approximately; salt and pepper, to taste; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can whole canned tomatoes, undrained and cut up coarsley; 2 (8 ounce) cans mushroom gravy or (8 ounce) cans beef gravy; 2 (8 ounce) cans button mushrooms, and undrained

Servings: persons

6 lbs chuck roast, trimmed of fat
2 -3 tablespoons vegetable oil
3 large onions, thinly sliced
3 whole garlic cloves, peeled
1/2 cup all-purpose flour, approximately
salt and pepper, to taste
1 (8 ounce) can tomato sauce
1 (8 ounce) can whole canned tomatoes, undrained and cut up coarsley
2 (8 ounce) cans mushroom gravy or (8 ounce) cans beef gravy
2 (8 ounce) cans button mushrooms, and undrained

1
In a shallow dish mix together the flour and salt and pepper.
2
Cut each roast into 8 pieces; dredge in flour mixture.
3
In large skillet brown meat on all sides in oil. Layer roast with onions in large roasting pan. Repeat.
4
Pour tomato sauce, gravy, undrained mushrooms, chopped tomatoes and reserved juice over all.
5
Cover and bake at 300u00b0F for 2-3 hours (up to 4 hours). Meat should be very, very tender.
6
Remove cover and bake an additional 10-15 minutes.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs chuck roast, trimmed of fat, 2 -3 tablespoons vegetable oil, 3 large onions, thinly sliced, 3 whole garlic cloves, peeled, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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