How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can stewed tomatoes, 1 (10 ounce) can cream of mushroom soup, 1 cup water, 1/4 cup onion, chopped, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can stewed tomatoes; 1 (10 ounce) can cream of mushroom soup; 1 cup water; 1/4 cup onion, chopped; 3 (7 ounce) cans mushrooms, drained; 1 large round steak, cut in 3-inchx3-inch pcs; 1 teaspoon garlic salt; 1/2 cup flour; 2 tablespoons oil; salt & pepper, to taste

Swiss Steak

Eats Now Editorial Team · 223 kcal · Soups & Stews

Swiss Steak – a delicious recipe with tomatoes, cream of mushroom soup, water, onion, mushrooms, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Steak

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