How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. flour, 2 Tbsp. vegetable oil, 16-oz. can diced tomatoes, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 Tbsp. flour; 2 Tbsp. vegetable oil; 16-oz. can diced tomatoes; 12-oz. can tomato soup; 1 tsp. celery salt; 1 medium onion, sliced into rings; salt and pepper to taste

Swiss Steak – a delicious recipe with flour, vegetable oil, tomatoes, tomato soup, celery salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
2 Tbsp. flour
2 Tbsp. vegetable oil
16-oz. can diced tomatoes
12-oz. can tomato soup
1 tsp. celery salt
1 medium onion, sliced into rings
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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