How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Teriyaki Chicken?

You need 6 ingredients. The key ingredients include: 1 lb boneless, skinless chicken breasts, thinly sliced, 1 None (1 1/2-inch) piece fresh ginger, grated, 2 None carrots, cut into matchsticks, 1 None red pepper, cut into matchsticks, and more.

Is Ginger Teriyaki Chicken suitable as meat & poultry?

Yes, Ginger Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Teriyaki Chicken Recipe

Name: Ginger Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced; 1 None (1 1/2-inch) piece fresh ginger, grated; 2 None carrots, cut into matchsticks; 1 None red pepper, cut into matchsticks; 2 tbsp teriyaki sauce; 2 tbsp fresh cilantro leaves

Ginger Teriyaki Chicken – a delicious recipe with chicken breasts, fresh ginger, carrots, red pepper, teriyaki sauce, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless, skinless chicken breasts, thinly sliced
1 None (1 1/2-inch) piece fresh ginger, grated
2 None carrots, cut into matchsticks
1 None red pepper, cut into matchsticks
2 tbsp teriyaki sauce
2 tbsp fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Teriyaki Chicken

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