Swiss Steak Recipe

Name: Swiss Steak
Yield: 4 servings
Cuisine: American
Ingredients: 2 garlic cloves, minced; 2 onions, sliced; 2 green bell peppers, sliced; 1 (15 1/2 ounce) can tomatoes; 1/4 cup flour; salt; fresh ground pepper; 2 lbs beef round tip steaks (3/4-inch thick); 3 tablespoons oil; 1 cup beef stock or 1 cup broth

Servings: persons

2 garlic cloves, minced
2 onions, sliced
2 green bell peppers, sliced
1 (15 1/2 ounce) can tomatoes
1/4 cup flour
salt
fresh ground pepper
2 lbs beef round tip steaks (3/4-inch thick)
3 tablespoons oil
1 cup beef stock or 1 cup broth

1
Drain tomatoes, reserving the liquid.
2
Chop tomatoes.
3
Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.
4
Cut meat into serving pieces.
5
Coat steaks with the seasoned flour and pound until slightly flattened.
6
Heat the oil in a large frying pan over medium heat; add steaks and cook until browned on both sides, 10 to 12 minutes in all.
7
Add the garlic, onions, peppers, tomatoes with their liquid, and the broth.
8
Bring to a boil.
9
Cover and reduce heat, simmer until steaks are tender (about 3 1/2 hours).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 onions, sliced, 2 green bell peppers, sliced, 1 (15 1/2 ounce) can tomatoes, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak

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