How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 to 3 lb. round steak, tenderized, 2 green peppers, cut into eighths, 2 cans stewed tomatoes, 1 small onion, sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. round steak, tenderized; 2 green peppers, cut into eighths; 2 cans stewed tomatoes; 1 small onion, sliced; salt and pepper to taste; small amount of flour

Swiss Steak – a delicious recipe with round steak, green peppers, tomatoes, onion, salt, amount of flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. round steak, tenderized
2 green peppers, cut into eighths
2 cans stewed tomatoes
1 small onion, sliced
salt and pepper to taste
small amount of flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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